Seth Connolly has joined the Artistry Catering team as Executive Chef.

Seth comes to us following 6 years as Executive Chef at Falcon's Landing(a retirement community for military officers) in Northern Virginia. His duties were to oversee the kitchens where hundreds of meals were planned, produced and successfully prepared each day.

Prior to that he had nearly a decade of culinary service in the kitchens of the Hyatt Hotel Corporation. Several years were spent in the kitchens of various other restaurants and hotels,

learning what he could from their chefs. His passion is preparing fresh foods and making sure that whatever he presents looks as beautiful as it tastes.