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- Fresh Vegetable Crudite with Roasted Red Pepper Dip
- Chicken Sate with Spicy Peanut Sauce
- Creamy Brie and Fresh Fruit Tartlets
- Miniature Croissants with Roast Beef with Horseradish Cream Spread
- Handmade Spanikopita Cups
- Fresh Fruit Kabobs with Toasted Coconut Garnish
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- Smoked Salmon Canapés with Fresh Dill Garnish
- Imported and Domestic Cheese Display with French Bread and Assorted Crackers
- Tender Asparagus Spears with Creamy Lemon Dipping Sauce
- Red Bliss Potato Cups Stuffed with Sour Cream, garnished with Chives or Caviar
- Tropical Chicken & Golden Pineapple Skewers
- All-Vegetable Sushi with Dipping Sauce and Condiments
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- Thai Shrimp with Lemongrass & Tamarind Glaze, Toasted Coconut Finish
- Asparagus and Goat Cheese Phyllo Cups
- Display of Herb Grilled Pork Tenderloin with Rolls and Condiments
- Devilish Deviled Eggs
- Tender Snap Peas with Tzatziki Sauce
- Tray of Sliced Fresh Melons, Golden Pineapple, and Strawberries
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- Peking-Style Duck (or Pork) Pancakes
- Tandoori Shrimp
- Samboussek
- Herbed Cheese, Roasted Peppers, & Prosciutto Pinwheel Lollipops
- Grilled Miniature Monte Cristo Sandwiches
- Bocconcini & Tomato Skewers with Fresh Basil Garnish
- Ginger Beef Wontons with Sweet & Sour Dipping Sauce
- Display of Fresh Fruit and Seasonal Berries
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- Lump Crab Cakes - Remoulade or Dill Sauce
- Baked Red Bliss Potatoes Cups Stuffed with Pancetta and Sharp Cheddar Cheese
- Salmon Strudel with Dill Sauce
- Beef Sate with Oriental Dipping Sauce
- Vietnamese Vegetarian Summer Rolls with dipping sauce
- Imported and Domestic Cheese Display with Red Grapes & Strawberries - Assorted Crackers
- Open-Faced Sandwich of Grilled Chicken on French Bread with Fruit Salsa Garnish
- Mediterranean Trio of Hummus, Olive Tapenade, and Tzatziki with Pita Wedges
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- Rosemary Chicken Salad Tartlets
- Handmade Shrimp Spring Rolls – Dipping Sauce
- Tomato and Artichoke Bruschetta on Herbed Crostini
- Belgian Endive Leaves Piped with Savory Herb Cheese and Mandarin Orange Garnish
- Oriental Steamed Vegetable or Chicken Dumplings with Ginger-Infused Dipping Sauce
- Fresh Fruit Kabobs
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- Served with cranberry relish, gravy, grainy mustard, and garlic aioli
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Served with Horseradish sauce and Au Jus sauce
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Served with Bearnaise, au jus, and remoulade sauce for salmon
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Served with wine semi-glaze
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Served with horseradish and au jus sauce
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| ”Standard disposable tableware is included with each menu” |
