Butlered Hors d’oeurves
Empanadas
Thai Shrimp with Tamarind Glaze and Toasted Coconut
Tomato and Artichoke Bruschetta on an Herb Crostini

Buffet
Spring Greens with Strawberries and Slivered Almonds
Dressed with Fruit-Infused Vinaigrette

Chicken Saltimbocca
Paired with Baby Spinach, Prosciutto, and Cheese

Poached Tilapia with Salmon Mousse and Newburg Sauce

Rice Pilaf
Grilled Asparagus Spears
Zucchini Provencal

Basket of French Bread and Whipped Butter

$58.95 per guest