Butlered Hors d’oeurves
Lump Crab Cakes with Remoulade Sauce
Tomato and Artichoke Bruschetta on Artisan Crostini

Hors d’oeurves Buffet
Boursin Cheese Piped Endive Leaves with Mandarin
Orange Garnish

Beef Satay with Oriental Dipping Sauce

Miniature Open-Faced Mesquite Grilled Chicken with
Fruit Salsa Garnish

Red Bliss Potato Baskets
Piped with Bacon, Sour Cream, Cheese, and Chives

Cheese Tortellini and Sundried Tomato Picks
Paired with Pesto Cream Sauce